![]() ![]() This ensures you don't have any egg mixture just sitting off to itself making a mini quiche in the middle of your casserole. You want the bread to be at least a day old and somewhat stale, so the bread cubes will really soak up the egg mixture. And yes, you can make this a gluten-free blueberry French toast casserole by using gluten-free bread.īut let's talk about the freshness of the bread. I mentioned a couple of times the types of bread you can use in this casserole. Makes it so easy.Īluminum Foil – to cover the casserole while chilling and baking. Mixing Bowl or Large Glass Measuring Cup – I love using my Pyrex measuring cups for whisking any kind of egg mixture up, because I can pour it right from that cup. KITCHEN TOOLS AND EQUIPMENT YOU'LL NEED:ĩ″x13″ Baking Dish – You can also make a half batch by halving all the ingredients and putting this casserole in a 2-quart baking dish. ![]() Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. All-purpose flour – Or a good gluten-free flour.Real maple syrup – the real stuff, NOT table syrup.Whole Milk – Don't skimp on this and use skim milk.Sourdough bread – Again, you can also use sandwich bread, challah bread, French bread, brioche bread, or even gluten-free bread.Of course, nothing beats a plate of classic French toast.Īnd if you want to use your slow cooker instead, Crock Pot French toast casserole is probably right up your alley. If you love a sweet breakfast bake you will love these other French toast recipes too, including brioche French toast casserole, my original French toast casserole recipe, and this apple cinnamon French toast bake. The egg mixture combines eggs with vanilla, maple syrup, cinnamon, and nutmeg, giving this blueberry French toast bake incredible flavor. There are no nuts whatsoever in this overnight blueberry French toast.Īnd while I use sourdough, which I get at Aldi or make homemade, you can use other types of bread, including plain old sandwich bread, Challah bread, French bread, brioche, gluten-free bread, etc. Now I know all my French toast bakes so far have had pecans in them, but this one does not. Layered with sourdough bread, blueberries, cream cheese, an egg custard mixture, and a cinnamon streusel topping, it is the perfect sweet breakfast casserole for Christmas, Easter, Thanksgiving, or just because. ![]()
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