![]() ![]() ![]() Remove the fries and serve immediately along with your favorite dipping sauce.Check for desired crispiness, and cook for 3 more minutes if necessary.Reinsert the basket into the unit and push START/PAUSE button to resume cooking for additional 10 minutes.Alternatively, you may want to toss them using tongs with silicone tips. Take the basket out of the air fryer unit and give the fries a gentle but thorough shaking. Press the START/PAUSE button after 10 minutes to pause the cooking.Choose AIR FRY and set the temperature to 350°, and time to 23 minutes. When the 3 minutes are over, add fries to the basket and place it back in the unit.Set the time to 3 minutes and press START/PAUSE to begin. Select AIR FRY and preheat the Ninja air fryer at a temperature of 350☏.Place the crisper plate in the basket and pop into the unit.When the cooking is done, toss the wings in the bowl of Buffalo sauce to coat.As the wings continue to cook, take a large mixing bowl and combine together Buffalo sauce and salt it.Dip the basket back into pot and shut the lid to resume cooking. Open the lid and lift the basket at approximately 7 minutes (or when halfway through), then shake the wings or flip them up using silicone-tipped tongs.Change the time setting to 15 minutes, then press START/STOP to begin the cooking. Choose AIR CRISP on the unit and adjust the temperature to 390☏.Toss the wings with 2 tbsp oil in the basket and shut the crisping lid. Remove the lid carefully once the unit is done with releasing pressure. Soon after pressure cooking is complete, turn the PRESSURE RELEASE valve into the VENT position for quick pressure release. ![]() Choose PRESSURE and switch to HIGH, and then change the time setting to 5 Minutes.Assemble the pressure lid and adjust the PRESSURE RELEASE valve to the SEAL position. Place chicken wings in the Ninja air fryer basket and put the basket into the pot containing water. Add ½ cup water into a medium size pot. ![]()
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